This is not your ordinary, Southern style Sweet Tea. Rather, this recipe originated in Southern California at the landmark restaurant, Reuben's. Passed along to my father-in-law many years ago by a bartender, this may be one of the few memories left of the long-since-closed Santa Ana landmark - other than those of our first date!
Enjoy!
Deb and Bob
Into a 21-oz glass filled with ice, add
1/2 oz Gin
1/2 oz Rum
1/2 oz Vodka
1/2 oz Triple Sec
3/4 oz Sweet and Sour Mix
Cover and shake to mix. Fill glass with Coca-Cola®
.
Enjoy!
Deb and Bob
1/2 oz Gin
1/2 oz Rum
1/2 oz Vodka
1/2 oz Triple Sec
3/4 oz Sweet and Sour Mix
Cover and shake to mix. Fill glass with Coca-Cola®
.
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