The leaves are falling and cooler temperatures are upon us. That can only mean that it's time to break out the old stand-by comfort food recipes. One of our all time favorites is Grandma Pavlik's pierogis, but they are a little involved for a quick Sunday meal, so we'll save them for a holiday post. A good, easy substitute is pierogi casserole - perfect for any Sunday and almost as good as Grandma Pavlik's but without all the fuss! This recipe makes a large casserole, plenty without doubling if you're bringing a dish to a party. You can easily cut the recipe in half and still have more than enough to serve at a family dinner.
12 oz. bowtie pasta, cooked
6-8 large potatoes, cooked and mashed
2-3 large onions
1 lb. Velveeta
3 sticks butter or margarine
6-8 large potatoes, cooked and mashed
2-3 large onions
1 lb. Velveeta
3 sticks butter or margarine
- Fry onions in one stick butter, Add 1/3 lb. Velveeta
- Mash potatoes with one stick of butter and 1/3 lb. Velveeta
- Mix cooked macaroni with one stick butter and 1/3 lb. Velveeta
- Layer in large pan: noodles, mashed potatoes, and top with the onion mixture
- Bake at 350 for 1/2 hour
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