A classic comfort food with a low carb twist! I grew up with Pigs in a Blanket, but this recipe is quick and easy, and the entire family devoured it! Credit goes to allrecipes.com. This base recipe can be doctored in a variety of ways to give it a slightly different flair.
1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
Salt and ground black pepper to taste (cabbage absorbs salt, so you can't add too much)
1 pound lean ground beef
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
Salt and ground black pepper to taste (cabbage absorbs salt, so you can't add too much)
1 pound lean ground beef
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Comments
Post a Comment