Zucchini Schrimp Scampi

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This recipe is derived from one of our favorite meals, Shrimp Scampi. However, in our quest to find a low carb version, this recipe incorporates zucchini zoodles in place of pasta. We found the recipe to be easy to prepare, delicious and, most importantly, filling. My favorite part is 214 calories per serving! Our source is https://damndelicious.net/2015/01/24/zucchini-shrimp-scampi/

Ingredients

2 tablespoons unsalted butter
1 pound medium shrimp, peeled and deveined
3 cloves garlic, minced
1/2 teaspoon red pepper flakes, or more, to taste
1/4 cup chicken stock
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds (4 medium-sized) zucchini, spiralized
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Instructions
  1. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  2. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
  3. Serve immediately, garnished with Parmesan and parsley, if desired.

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