Makes 8-inch square pan (10-12 servings)
Truly, the only credit I can take for this recipe is the good sense to bring it to summer parties! Oh, and the addition of sliced black olives that make it an 8-Layer dip! I usually double the recipe and prepare in a casserole dish.
1 3/4 C Refried beans
1 pkg Taco seasoning mix
1 C Sour cream
1 C Guacamole
1 C Shredded cheese: cheddar, Mexican blend, or cheddar with taco seasoning (if you can find it)
1 C Chunky salsa
1/2 C (4 oz. can) Diced green chiles
1/3 C (2 large) sliced green onions
1/2 C (4 oz. can) Sliced black olives
Tortilla chips
Combine refried beans and seasoning mix in a small bowl. Spread mixture in dish. Top with sour cream, guacamole, cheese, salsa, chiles, green onions and black olives. Serve with chips.
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